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NewTaylors makes crisps and snacks with bold, distinctive flavours that don't mess about. Whether you want haggis and cracked black pepper or thai red curry, there is something here that goes beyond the standard packet of crisps.
If you like your crisps to have proper character, Taylors delivers. The Haggis and Cracked Black Pepper crisps taste like a proper Scottish seasoning, while the Flame Grilled Aberdeen Angus straight cut crisps have that beef flavour you can actually taste. The Pickled Onion crisps are tangy without being harsh, and they work well if you want something with a bit of edge to it.
The brand also does BBQ flavours that actually taste smoky rather than vague and meaty. The Blazing BBQ straight cut potatoes give you that charred, bold taste, while the Blazin BBQ flavour on regular crisps is similar but slightly different in texture.
Taylors makes both straight cut and ridge cut crisps, so you get different textures depending on what you fancy. The ridge cuts hold flavour better because there is more surface area, and they have a crunchier, more substantial bite. Try the Jalapeño and Mature Cheddar ridge cuts if you want something spicy with cheese, or the Thai Sweet Chilli ridge cuts if you prefer something sweeter with heat.
The Chip Shop Curry Sauce ridge cuts taste like the curry sauce you get on chips at the seaside, which is either a brilliant idea or a risky one depending on your taste. The Fiery Pickled Onion ridge cuts are a spicier take on the classic pickled onion flavour. If you want something simpler, the Sea Salt ridge cuts or the standard Sea Salt crisps are clean and straightforward.
Not everything from Taylors is a potato crisp. The Thai Red Curry Lentil Waves offer a different texture and base ingredient while keeping that bold flavour thing going. Lentil waves are lighter and less dense than potato crisps, so they feel different in your mouth and often appeal to people who find regular crisps a bit heavy.
The Mature Cheddar and Onion crisps are worth mentioning separately because cheddar and onion is an easy flavour to get wrong, but Taylors makes it properly. It actually tastes like cheese and onion rather than salt with a vague cheese dusting. These are good everyday crisps that work with a sandwich, in a packed lunch, or just on their own.
Every pack on this site costs one pound, which means you get proper branded crisps for decent money. Browse single bags, or stock up with full cases. You can also pick up grab bags and multipacks depending on what you need. If you want to understand more about what makes a good crisp, check out our guide to the UK's favourite crisp flavours.
Browse the Taylors range above to find your flavour.
Taylors crisps have bold, distinctive flavours. They range from haggis and black pepper to thai curry, pickled onion, BBQ, and cheddar. The brand focuses on strong seasoning rather than subtle tastes, so you always know what you are eating. Flavours tend to be well-balanced and properly executed rather than gimmicky.
Taylors is a Scottish brand and many of their flavours reflect that, including haggis, beef, and BBQ options. However, they also make curried and international flavours like thai red curry and thai sweet chilli. The brand takes its Scottish heritage seriously but is not limited to it.
You can buy Taylors crisps here at One Pound Crisps. We stock a range of flavours and formats, all for one pound per pack. You can buy single bags, grab bags, multipacks, or full cases depending on whether you are buying for yourself or stocking up.
Ridge cut crisps have ridged edges and more surface area, so they are crunchier and hold flavour better. Straight cut crisps are flat and more uniform. Ridge cuts work well with strong flavours like curry or chilli, while straight cuts are good for BBQ or beef flavours. Both are worth trying.
Yes. Taylors makes Thai Red Curry Lentil Waves, which are lentil-based instead of potato-based. They have a lighter, less dense texture than potato crisps and come in that one strong flavour. They work well if you want something different from a standard crisp.