Kettle Chips Steakhouse Barbecue are hand-cooked potato crisps with chargrilled steakhouse flavour and barbecue seasoning in every bite.
- 80g grab bag
- Steakhouse barbecue seasoning
- Hand-cooked thick-cut crisps
- Priced at £1.29
Stock up on Kettle Chips crisps for bold, smoky snacking satisfaction.
Introduction
Kettle Chips Steakhouse Barbecue brings a bold, smoky flavour to the premium crisp market. This 90g bag offers thick-cut, kettle-cooked potato chips infused with steakhouse seasoning. If you love barbecue flavours with genuine depth, this is worth your attention. We tested these against other premium brands to see if they deliver on taste and value for money.
Product Overview
What You're Getting
A 90g bag of Kettle Chips Steakhouse Barbecue, featuring chunky, golden potato slices with a distinctive savoury crust. The chips are noticeably thicker than standard crisps, cooked in batches using traditional kettle methods. You'll find generous seasoning throughout rather than just coating the surface. Each handful delivers substantial crunch and weight.
Availability
Kettle Chips are widely stocked across UK supermarkets including Tesco, Sainsbury's, and Asda. This flavour variant is consistently available year-round. Online retailers like Amazon and Ocado also stock the range. Most major convenience stores and petrol stations carry them as a premium crisp option. Price points vary slightly between retailers but typically sit around £1.20-£1.40 per bag.
Flavour Profile
First Taste
The initial bite hits you with robust steakhouse seasoning. Smoky barbecue notes dominate immediately, with hints of paprika, garlic, and char-like undertones. The flavour isn't subtle, which some will appreciate and others might find intense. There's genuine smokiness here rather than artificial smoke flavouring. The seasoning feels authentic and layered, suggesting quality ingredients rather than simple salt blends.
Texture
These chips are decidedly chunky. The kettle-cooking process creates a crispy exterior that shatters between your teeth, yet the interior maintains a light, fluffy potato centre. They're satisfying to eat without being greasy. The thickness means each chip demands proper chewing rather than dissolving instantly. You get genuine substance from every mouthful, which justifies the premium price point compared to thin, mass-produced crisps.
Aftertaste
The smoky barbecue flavour lingers pleasantly for several minutes after eating. There's no unpleasant chemical aftertaste, suggesting quality seasoning blends. Some residual salt builds up if you eat multiple handfuls, which is typical for flavoured crisps. The aftertaste feels authentic rather than artificial. Overall, it's clean and satisfying, leaving you wanting more rather than feeling overwhelmed by artificial flavouring.
Nutritional Information
Key Facts Per Serving
Per 30g serving: approximately 160 calories, 9g fat (of which 1.5g saturated), 17g carbohydrates, 2g protein, and 230mg sodium. Each 90g bag contains roughly three servings. The fat content is moderate for a premium crisp product. Carbohydrates come primarily from potatoes rather than added sugars. Sodium levels are moderate compared to flavoured alternatives.
Allergens and Dietary Notes
Contains potatoes and vegetable oils. May contain traces of celery. Suitable for vegetarians and vegans. Not suitable for those with potato allergies or severe oil sensitivities. Free from artificial colours and preservatives, relying on natural seasonings. Always check the packaging for updated allergen information, particularly if you have multiple sensitivities or intolerances.
Price & Value
Cost Breakdown
At £1.29 for 90g, you're paying approximately 1.4p per gram. This positions Kettle Chips at the premium end of the crisp market. Standard thin crisps cost around 0.8-1p per gram, making these roughly 40% more expensive. However, the thicker cut, kettle-cooking process, and quality ingredients justify the premium. You're getting superior texture and more satisfying portions compared to budget alternatives.
Where to Buy
Widely available at Tesco, Sainsbury's, Asda, and Morrisons. Online options include Amazon, Ocado, and Waitrose. Convenience stores and petrol stations stock them, though sometimes at slight premiums. Bulk buying through Amazon Subscribe and Save offers modest savings. Most supermarkets have competitive pricing, so shopping around can save 10-15 pence per bag.
Our Verdict
Rating: 8/10
Kettle Chips Steakhouse Barbecue delivers authentic, robust flavour with excellent texture. The kettle-cooking process genuinely makes a difference, offering satisfaction that mass-produced crisps cannot match. We'd recommend these to anyone seeking premium crisps with real flavour depth. The main trade-off is price versus portion size. A 90g bag doesn't last long despite premium pricing, which some shoppers may find frustrating for everyday snacking.
Who Should Buy?
Fans of barbecue flavours and smoky snacks will find these genuinely satisfying. People who prefer thick-cut crisps over thin, fragile alternatives should absolutely try them. Budget-conscious shoppers might hesitate at the price point for casual snacking. They work well as an occasional treat or for entertaining guests who appreciate premium snacks. Not ideal for lunch box fillers due to cost and portion size, but perfect for speciality purchases.
Final Thoughts
Kettle Chips Steakhouse Barbecue represents solid quality in the premium crisp market. The smoky, authentic flavouring and superior texture justify choosing these over budget alternatives. If you value taste and texture over maximum quantity, these deliver. Find them at Tesco, Sainsbury's, Asda, and online retailers for consistent quality and genuine snacking satisfaction.
Frequently Asked Questions
They contain similar calorie and fat levels to standard crisps. The kettle-cooking process doesn't significantly reduce nutritional content. The main difference is quality ingredients and absence of artificial additives. For health-conscious snacking, portion control matters more than the product type.
Kettle Chips offer thicker cuts and more authentic seasoning than Lay's standard range. They're less seasoning-heavy than Doritos but with superior texture. Kettle Chips generally cost more but provide better quality potatoes and fewer artificial ingredients. Preference depends on whether you value thickness and authenticity or bold artificial flavouring.
Kettle Chips generally avoid MSG and artificial colours, relying on natural seasonings. Always check the specific product packaging for complete ingredient lists, as formulations can change. The Steakhouse Barbecue variant uses traditional seasoning blends rather than chemical flavourings, contributing to its authentic taste profile.
Once opened, consume within 1-2 days for optimal crispness. Crisps absorb moisture rapidly when exposed to air. Reseal bags using clips or transfer to airtight containers to extend freshness. An unopened bag remains fresh for several months when stored in cool, dry conditions away from direct sunlight.
Yes, Kettle Chips Steakhouse Barbecue are suitable for vegans. They contain no animal products or animal-derived ingredients. However, always verify current packaging, as manufacturers occasionally reformulate products. Cross-contamination during production is unlikely but check for manufacturing facility warnings if you have severe allergies.
