Kettle Chips

Kettle Chips

Kettle started in Oregon in 1978 by means of a simple van and the desire to sell natural foods. Upon tasting crisps, Kettle dove into experimentation of chip production, and Kettle Chips was born. In 1987, the UK’s love of crisps was discovered, prompting the settling in Norfolk. This is where the first production of Kettle crisps occurred. The first flavour created being the classic and iconic sea salt and balsamic vinegar.

Flavours 

Kettle Chips have stuck to what they know for a long time. They kept the potatoes British and local, they kept the flavours unique and the crisps hand cooked. The current Kettle crisps are flavoured with salt, salt and malt vinegar, steakhouse BBQ, roast chicken and thyme, rosemary and sea salt, Thai sweet chilli, sea salt and balsamic vinegar, mature cheddar and red onion, sea salt and crushed black peppercorns, sour cream and sweet onion, sweet chilli and sour cream and vegan cheese and red onion.

Types

Despite triumphs in flavour diversity, Kettle Chips wanted to branch out into other products. These include their veg chips and their naan bites. However, One Pound Crisps cannot stock them all (although the desire is there). Therefore 6 flavours have been selected based on what customers would love. If you can’t get enough Kettle crisps in your life, then don’t worry because they are available on the website in cases… with no limit on cases.

Are They Vegan, Vegetarian, Gluten Free or Dairy Free?

All of the Kettle Chips flavours that we stock ARE Gluten Free. Furthermore the sea salt and balsamic vinegar, the sea salt and crushed black peppercorns and the lightly salted ARE all vegan, vegetarian and dairy free.  However, the Mature cheddar and red onion and the sweet chilli and sour cream ARE only vegetarian due to their milk content. Therefore, they are NOT dairy free.